YANNIS - VAMVAKOPOULOS IOANNIS & IAKOVOS

Our cuisine is based on traditional authentic Naxian recipes and
includes the dishes we’ve been known for.
Our Specials are still the “Chalki” with pork, the “Gkioul”
with caramelized sausages and melted feta cheese and “Rosto”.
“Kontosouvli” is the trademark of Yannis Tavern and the delicacy that made us famous.
 

In general, the meat dishes enjoy a leading role in Yannis tavern.
They are selected from local farms and stand out for their excellent quality.
They are kept in the right conditions in open showcase – fridge
and are always cooked in front of your eyes.

With respect to the traditional cuisine of Naxos and in an
effort to collect the best raw materials, we have our own fruit
and vegetable gardens and vineyards to produce our raki and wine.

So, even for our pies included in our menu, we use our own
production organic vegetables and herbs, as well as for the fresh salads.

Don’t miss to try the spinach pie and the pepper pie!

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